Gluten & Wheat-Free
Wheat allergy refers to adverse reactions to proteins found in wheat, including alibumin, globuin, gliadin and glutenin. Gluten intolerance, also called Celiac Disease, is an extreme sensitivity to the protein gluten, which is found in wheat, barley and rye.
Products
| Item # | Product | Price | Buy Now |
Allergaroo Spyglass Noodle
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Allergaroo Spyglass Noodle
Product Amount: 8 oz pkg Penne Rice Pasta with Tomato Sauce and Ground Chicken Allergaroo offers all natural, ready-made dishes free of the 8 most common food allergens (wheat, milk, soy, peanuts, tree nuts, eggs, fish and shellfish). Allergaroo is shelf stable, meaning it needs no refrigeration. However, once open, Allergaroo does need to be refrigerated. Ingredients: Water, tomato paste, rice pasta (white rice flour and water), non-gmo corn maltodextrin, onion puree, carrot puree, evaporated cane juice, ground chicken, olive oil, sea salt, garlic powder, spice .jpg)
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