Gluten & Wheat-Free
Wheat allergy refers to adverse reactions to proteins found in wheat, including alibumin, globuin, gliadin and glutenin. Gluten intolerance, also called Celiac Disease, is an extreme sensitivity to the protein gluten, which is found in wheat, barley and rye.
Products
| Item # | Product | Price | Buy Now |
Allergaroo Rice Spaghetti with Tomato Sauce
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Allergaroo Rice Spaghetti with Tomato Sauce
Product Amount: 8oz pkg Rice Spaghetti with Tomato Sauce Allergaroo offers all natural, ready-made dishes free of the 8 most common food allergens (wheat, milk, soy, peanuts, tree nuts, eggs, fish and shellfish). Allergaroo is shelf stable, meaning it needs no refrigeration. However, once open, Allergaroo does need to be refrigerated. Ingredients: Water, tomato paste, rice pasta (white rice flour and water), non-gmo corn maltodextrin, onion puree, carrot puree, evaporated cane juice, olive oil, sea salt, garlic powder, spice .jpg)
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Kathy commented on 08-Mar-2010 04:00 PM
My son is allergic to eggs, dairy and nuts. He loves these...and I love the ease of them!
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