Gluten & Wheat-Free
Wheat allergy refers to adverse reactions to proteins found in wheat, including alibumin, globuin, gliadin and glutenin. Gluten intolerance, also called Celiac Disease, is an extreme sensitivity to the protein gluten, which is found in wheat, barley and rye.
Products
| Item # | Product | Price | Buy Now |
1-2-3 Gluten-Free Biscuit Mix
0
1-2-3 Gluten-Free Biscuit Mix
Product Amount : 1.11 lb pkg Southern Glory BiscuitsThese are light and fluffy and better than gluten biscuits. This dough can be used for cinnamon buns, pigs-in-a-blanket, chicken and biscuits, strawberry shortcake or whatever else you might use biscuit dough. This mix does not call for eggs to be added.
Manufactured in a dedicated allergen-free facility. (NO Gluten, Wheat, Dairy, Casein, Peanuts, Tree Nuts, Eggs and Soy). Ingredients: Rice flour, Tapioca flour, Potato starch, Corn starch, Sugar, Aluminum-free Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium phosphate), Xanthan Gum, Salt. .jpg)
|
Comments: